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Two-cheese picante smoked turkey dip

Artist: _ Yield: 1
Categories: Cheese, Cheese & Eggs, Dips & Spreads, Poultry, Smoked, Snacks, Turkey Rating: 0
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Ingredients:
1 packCream cheese (8 oz)
3/4 cupPace Picante Sauce
-OR
3/4 cupPace Thick & Chunky Salsa
3/4 cupSmoked turkey, very finely
-chopped (from the deli)
1/2 cupSliced green onions w/tops
1/4 cupGrated Parmesan cheese
Procedures:
1Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties.
2To prepare combine cream cheese and pace in a small saucepan; stir over low heat until cheese is melted.
3Add turkey, green onions and parmesan cheese.
4Heat through, stirring frequently.
5Transfer to a serving dish and sprinkle with additional green onion slices.
6Serve warm with vegetable dippers, thin breadsticks or unsalted chips.
7makes 2-?cups.