| 1 | In a saucepan bring milk to boiling. |
| 2 | Stir in raisins or currants, sugar, cinnamon and ?teaspoon salt. |
| 3 | Slowly add farina, stirring constantly. |
| 4 | Cook and stir just to boiling. |
| 5 | Reduce heat; cook and stir for 30 seconds. |
| 6 | Cover and remove from heat; let stand 1 minute. |
| 7 | Spoon into bowls. |
