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| Home -> [Bakery, Breads, Breakfast, Cakes, Chocolate, Desserts, Snacks] -> [Sour cream chocolate chip coffee cake Recipe] |
Sour cream chocolate chip coffee cake
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Bakery, Breads, Breakfast, Cakes, Chocolate, Desserts, Snacks |
Rating: |
0 |
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Ingredients:
| | FOR THE TOPPING | | 1
| tbsp | Flour | | 1/2
| cup | Brown sugar, packed | | 2
| tbsp | Butter, softened | | 1/2
| cup | Mini chocolate chips | | | FOR THE CAKE | | 2
| cup | Flour | | 1
| tsp | Baking powder | | 1
| tsp | Baking soda | | 1 1/2
| cup | Mini chocolate chips | | 1/2
| tsp | Salt | | 1/2
| cup | Butter, softened | | 1
| cup | Sugar | | 1
| tsp | Vanilla | | 3
| | Eggs | | 1
| cup | Sour cream |
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Procedures:
| 1 | For the topping: in a small bowl, combine the topping ingredients (?cup of chocolate chips). | | 2 | Mix well, set aside. | | 3 | For the cake: combine flour, baking powder and soda and salt. | | 4 | In a large bowl, cream butter, sugar and vanilla. | | 5 | Beat until creamy. | | 6 | Add eggs, one at a time, beating well after each addition. | | 7 | Gradually mix in flour mixture, alternately with sour cream. | | 8 | Fold in remaining chocolate chips. | | 9 | Spread mixture in a greased 9 x 13 inch baking pan. | | 10 | Sprinkle topping mix over batter in pan. | | 11 | Bake at 350 deg f for 45 - 50 minutes or until a toothpick inserted in the middle comes out clean. | | 12 | Cool completely in pan, then cut and serve. | | 13 | Makes 24 serving. | | 14 | Each serving = 202 calories, 9 g fat, 3 g protein, 27.5 g carbs, 240 mg sodium. | | 15 | Percent of calories from fat = 40% |
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