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Soft pretzels
Artist:
_
Yield:
10
Categories:
Bakery, Breads, Desserts, Snacks
Rating:
0
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Ingredients:
1
pack
Yeast
3/4
cup
Warm water - less 1 tbsp
1/8
cup
Sugar
1
tsp
Salt
1/4
cup
Oil
2
cup
Flour
1 ea Egg whites
1/8
cup
Water
1 ea Coarse salt
Procedures:
1
Dissolve yeast in warm water.
2
Add sugar, salt, oil, and half the flour.
3
Beat until smooth with a dough hook.
4
Add remaining flour and knead with a dough hook until smooth and elastic.
5
Divide the dough into equal pieces.
6
Roll each piece into a 15" rope and shape into a pretzel.
7
Place on a greased baking sheet.
8
Combine egg white and water.
9
Brush mixture on each pretzel and sprinkle with coarse salt.
10
Bake at 425 deg f for 15 to 20 minutes.
