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| Home -> [Beer, Beverages, Ginger, Herbs & Spices] -> [Ginger beer no. 1 Recipe] |
Ginger beer no. 1
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beer, Beverages, Ginger, Herbs & Spices |
Rating: |
0 |
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Ingredients:
| 1/4
| lbs | Root ginger | | 10
| | Bottles | | 1
| | Green lemon | | 4
| lbs | (approximate) clear sugar | | | Few grains of barley | | | Cold water |
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Procedures:
| 1 | Bruise the ginger but not too much as it makes the drink cloudy. | | 2 | Pour on the water; add the rind and juice of a fresh green lemon. | | 3 | Cover and leave over night. | | 4 | The next day, strain, sweeten and bottle adding a few grains of barley to each bottle. | | 5 | It takes a few days, at least, for the barley to cause the drink to ferment |
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