| 1 | Mix the wet ingredients and blend well. |
| 2 | Toss the dry ingredients together, add to the wet mixture and toss to coat. |
| 3 | Spread out on two greased cookie sheets and bake 1 hour or until dry and golden. |
| 4 | Store in airtight container. |
| 5 | recipe by : the pennsylvania state beekeepers association |
