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| Home -> [Cheese, Cheese & Eggs, Side-dishes, Snacks, Vegetarian] -> [Sassy jack cheese bites Recipe] |
Sassy jack cheese bites
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Cheese, Cheese & Eggs, Side-dishes, Snacks, Vegetarian |
Rating: |
0 |
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Ingredients:
| 8
| oz | Low fat jalapeno jack | | | -cheese, shredded | | 2
| tbsp | Butter, softened | | 1
| cup | Whole wheat pastry flour | | | -or unbleach. white flour | | 1
| pinch | Salt, or herbal salt sub | | 1/4
| tsp | Cayenne pepper, opt |
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Procedures:
| 1 | Line a large cookie sheet with waxed paper. | | 2 | In a bowl, combine all ingredients. | | 3 | shape mixture into ?inch balls and place on cookie sheet; don"t let balls touch each other. | | 4 | Freeze until hard. | | 5 | to bake, preheat oven to 450. | | 6 | Place cheese balls on an ungreased cookie sheet and bake for 10-12 mins. | | 7 | Serve hot. | | 8 | per cheese ball: 30 cals, 1.5g prot, 2g fat, 2g carb, 5mg chol, 36mg sod, 0 fiber. | | 9 | recipe by mary carrol from the best of vegetarian times recipe cards | | 10 | helpful hints: freeze cheese balls at least a few hours before baking. | | 11 | Freezing allows cheese to harden so balls hold their shape in the oven. | | 12 | Unbaked cheese balls may be kept in the freezer in a tightly covered container for up to 2 weeks. | | 13 | vt"s note: these spicy little morsels are so easy to assemble that making them is almost as much fun as eating them! mix them up, freeze and they"re ready when you are |
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