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| Home -> [Cookies & Bars, Desserts, Diabetic] -> [Apricot bars Recipe] |
Apricot bars
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| Artist: |
_ |
Yield: |
18 |
| Categories: |
Cookies & Bars, Desserts, Diabetic |
Rating: |
0 |
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Ingredients:
| 2
| | Eggs | | 1
| cup | Apricot 100% fruit spread | | 1/2
| cup | Butter, melted | | 2
| tsp | Vanilla extract | | 1
| cup | Flour | | 2/3
| cup | Oats | | 1 1/4
| tsp | Baking powder | | 1/4
| tsp | Salt | | 3/4
| tsp | Cinnamon, ground | | 1/4
| tsp | Allspice, ground | | 1/8
| tsp | Mace, ground |
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Procedures:
| 1 | Preheat oven to 350. | | 2 | Beat eggs in large bowl. | | 3 | Blend in fruit spread, butter, and vanilla. | | 4 | Add flour, oats, baking powder, salt, and spices; mix well. | | 5 | Spread dough into greased 12"x8" baking dish. | | 6 | Bake 18 minutes, until golden brown and firm to touch. | | 7 | Cool completely on wire rack. | | 8 | Cut into 18 bars. | | 9 | Store in tightly covered container. | | 10 | Nutrition information per bar: 130 calories, 2 gm protein, 17 gm carbohydrate, 6 gm fat, 37 mg cholesterol, 119 mg sodium, 2/3 diabetic starch/bread exchange, 1 diabetic fat exchange, ?diabetic fruit exchange. |
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