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| Home -> [Cookies & Bars, Desserts, Irish, Snacks] -> [Ruthee's irish lace cookies Recipe] |
Ruthee's irish lace cookies
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Cookies & Bars, Desserts, Irish, Snacks |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Unsalted butter, plus extra | | 4
| tbsp | Flour, plus extra | | 1
| cup | Firmly packed brown sugar | | 1
| tbsp | Vanilla extract | | 2
| tbsp | Milk | | 1
| cup | Old-fashioned rolled oats |
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Procedures:
| 1 | Recipe by: the california culinary academy preparation time: 0:30 Preheat oven to 350 °F. | | 2 | Grease and flour 2 baking sheets. | | 3 | Cream butter and sugar. | | 4 | Add vanilla; stir in flour, milk, and rolled oats. | | 5 | Drop batter by the tablespoon onto prepared baking sheets; allow room for cookies to spread to about 3 inches in diameter. | | 6 | Each baking sheet will hold about 6 cookies. | | 7 | Bake until cookies flatten and look dry (10 minutes). | | 8 | Let cookies cool for 4 to 5 minutes on baking sheets. | | 9 | Lift from baking sheet with a metal spatula and cool completely. | | 10 | makes 2 dozen cookies. |
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