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Peanut brittle cookies
Artist:
_
Yield:
6
Categories:
Cookies & Bars, Desserts, Snacks
Rating:
0
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Ingredients:
25
Minutes. Do not overbake.
-Break into small pieces
-while warm.
Procedures:
1
From the kitchen of: gary & margie hartford [eugene or] cream ?cup shortening, add gradually ?cup brown sugar and cream well.
2
Blend in 2 tablespoons of beaten egg (reserve rest of egg), 1 teaspoon vanilla then beat well.
3
Sift together 1 cup sifted flour, ?teaspoon soda and ?teaspoon cinnamon.
4
Then add ?cup finely chopped salted peanuts; mix thoroughly.
5
Spread or pat dough on greased baking sheet (14x10), brush with remaining egg, sprinkle with ?cup salted peanuts.
6
Bake at 325 °F for 20 to from mildred dulany (alvadore church recipes 1950s)
