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Sugarless cookies

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Categories: Cookies & Bars, Desserts, Diabetic Rating: no rating.
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Ingredients:
3 cupFlour
1/2 cupWater
3/4 lbsButter, softened
-margarine if desired
Procedures:
1Blend all ingredients.
2Roll into balls using about 1 teaspoon of dough.
3Place on ungreased baking sheets.
4Flatten with the bottom of a glass dipped in flour.
5Bake at 350 degrees until the edges begin to brown, about 6 minutes.
6Options to sweeten: before baking, make a thumb print in each cookie and fill with chopped nuts or sugarless jam
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