Sugarless cookies
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| Artist: |
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Yield: |
1 |
| Categories: |
Cookies & Bars, Desserts, Diabetic |
Rating: |
no rating. |
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Ingredients:
| 3
| cup | Flour | | 1/2
| cup | Water | | 3/4
| lbs | Butter, softened | | | -margarine if desired |
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Procedures:
| 1 | Blend all ingredients. | | 2 | Roll into balls using about 1 teaspoon of dough. | | 3 | Place on ungreased baking sheets. | | 4 | Flatten with the bottom of a glass dipped in flour. | | 5 | Bake at 350 degrees until the edges begin to brown, about 6 minutes. | | 6 | Options to sweeten: before baking, make a thumb print in each cookie and fill with chopped nuts or sugarless jam |
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