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| Home -> [Soups & Stews] -> [Texas-style tortilla soup - page 31 Recipe] |
Texas-style tortilla soup - page 31
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1/4
| med | Onion, chopped | | 1
| tsp | Minced onion | | 2
| | Garlic cloves, minced | | 1/4
| tsp | Garlic powder | | 2
| tbsp | Oil, vegetable | | 28
| oz | Tomatoes, whole, blended | | 10 1/4
| oz | Condensed beef broth, or 2 | | | -bouillon cubes | | 10 1/4
| oz | Condensed chicken broth, or | | | -2 bouillon cubes | | 10 1/4
| oz | Condensed tomato soup | | 1
| cup | Water | | 1/2
| cup | Pace picante sauce | | 2
| tsp | Worcestershire sauce | | 1
| tsp | Ground cumin | | 1
| tsp | Chili powder | | 1/2
| tsp | Lemon pepper (optional) | | 1
| tsp | Salt (optional) | | 4
| | Tortillas, corn (optional) | | | Into ?inch wedges | | 1/2
| cup | Cheese, cheddar (2 oz) | | | (optional) | | 2
| lbs | Stew meat, boneless, optiona | | 2
| cup | Chicken mixture (optional) | | | --- from chicken flautas |
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Procedures:
| 1 | Cook onion, garlic, and stew meat (if using as main course), in oil in d |
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