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| Home -> [Appetizers, Asian, Chinese, Ethnic, Exotic] -> [Mushrooms in oyster sauce Recipe] |
Mushrooms in oyster sauce
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Asian, Chinese, Ethnic, Exotic |
Rating: |
0 |
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Ingredients:
| | MUSHROOMS IN OYSTER SAUCE | | 12
| | Similar-sized dried black | | | -Chinese mushrooms * | | | STIR-FRY SEASONING | | 1
| tsp | Oyster sauce | | 1/2
| tsp | Dark soy sauce | | 1
| tbsp | Stock (or water) | | 1/4
| tsp | Cornstarch | | 1/4
| tsp | Water | | | STEAMING SEASONING | | 2
| | Ginger slices | | 2
| | Shallots | | 1/4
| tsp | Salt | | 1
| tbsp | Chicken fat (or oil) | | 1
| tbsp | Stock (or water) | | | * (or large fresh button | | | -mushrooms) |
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Procedures:
| 1 | Mix stir-fry seasoning ingredients well. | | 2 | Remove stalks from mushrooms and discard. | | 3 | Soak mushroom heads for 20 to 30 minutes until soft, then steam with steaming seasoning ingredients for 30 minutes. | | 4 | Remove and stir-fry with stir-frying seasoning mixture until there is no liquid left. | | 5 | (if button mushrooms are used, soaking and steaming is not necessary. | | 6 | Instead, simmer mushrooms with 2 slices of ginger and 2 shallots for 1 minute). | | 7 | From "champion recipes of the 1986 hong kong food festival". | | 8 | Hong kong tourist association, 1986 |
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