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| Home -> [Beer, Beverages, Ginger, Herbs & Spices] -> [Ginger beer #3 Recipe] |
Ginger beer #3
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beer, Beverages, Ginger, Herbs & Spices |
Rating: |
0 |
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Ingredients:
| 1
| oz | Fresh ginger root, chopped | | | -coarsely | | 1
| | Lemon, thinly sliced | | 2
| cup | Sugar | | 1
| grams | Water | | 1/8
| tbsp | Yeast |
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Procedures:
| 1 | Simmer ginger and lemon for 30 minutes, add sugar and stir to dissolve. | | 2 | Cool to lukewarm. | | 3 | Stir in yeast, cover pot and let stand for 1 hour. | | 4 | Bottle and seal. | | 5 | Note: the directions do not say this, but i would strain the stuff before adding the yeast. | | 6 | Also, i"d store it for a few days at room temperature, then transfer to a cooool place, lest you have glass grenades. |
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