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| Home -> [Asian, Chicken, Chinese, Crockpot, Ethnic, Korean, Poultry] -> [Korean vinegar chicken crockpot Recipe] |
Korean vinegar chicken crockpot
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chicken, Chinese, Crockpot, Ethnic, Korean, Poultry |
Rating: |
0 |
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Ingredients:
| 8
| | Boneless, skinless chicken | | | Breasts | | 1/2
| cup | Apple cider vinegar | | 4
| | Bay leaves | | 2
| each | Garlic cloves, minced | | | Dash of pepper | | 1
| tbsp | Worchestershire sauce |
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Procedures:
| 1 | Simmer all ingredients in medium sized non- aluminum pan over medium heat for 1 hour. | | 2 | Do not boil vinegar out. | | 3 | This is also a great recipe to put into the crockpot on low and let cook all day (around 8 hours). | | 4 | Great served over rice for a fast dinner. | | 5 | To keep the liquid from boiling out, we double the amount of vinegar (dilute with a little water or chicken broth) |
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