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| Home -> [Asian, Chicken, Chinese, Ethnic, Poultry, Stir-fry] -> [Jade and ruby stir-fry Recipe] |
Jade and ruby stir-fry
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Poultry, Stir-fry |
Rating: |
no rating. |
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Ingredients:
| 2
| | Boneless, skinless chicken | | | -breast halves | | 1
| lbs | Fresh broccoli | | 2
| tbsp | Vegetable oil | | 1
| med | Onion, chunked | | 2
| tbsp | Water | | 2
| | Medium-size red bell | | | -peppers, chunked | | 1/2
| lbs | Fresh mushrooms, quartered | | 1/3
| cup | Kikkoman Stir-Fry Sauce | | 1/4
| tsp | Crushed red pepper |
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Procedures:
| 1 | Cut the chicken into 1-inch pieces. | | 2 | Cut the broccoli flowerets into bite-size pieces and the peeled stalks into thin slices. | | 3 | Heat the oil in a hot wok or large skillet over high heat. | | 4 | Add the chicken and stir-fry for 1 minute. | | 5 | Add the broccoli and onion; stir-fry for 1 minute. | | 6 | Add the water, cover, and cook for 5 minutes, stirring once. | | 7 | Add the bell peppers and mushrooms; stir-fry for 3 minutes. | | 8 | Add the stir-fry sauce and crushed red pepper. | | 9 | Cook, stirring, until the chicken and vegetables are coated with the sauce. | | 10 | Kikkoman advertisement. | | 11 | [country home; february 1992] |
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