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| Home -> [Asian, Chinese, Ethnic, Game, Poultry] -> [Five spice game hens (siu yeah gai) Recipe] |
Five spice game hens (siu yeah gai)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Ethnic, Game, Poultry |
Rating: |
0 |
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Ingredients:
| 4
| | Cornish game hens | | 1
| tbsp | Five spice powder | | 2
| tbsp | Salt | | 1
| tbsp | Plum sauce | | 2
| tbsp | Bean sauce | | 2
| tbsp | Hoisin sauce | | 1
| tbsp | Sherry | | 1/4
| cup | Dark soy sauce | | 1/4
| cup | Maple syrup |
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Procedures:
| 1 | Wash and clean game hens. | | 2 | Pat dry and rub cavities with the five spice powder. | | 3 | Mix hoisin sauce, bean sauce, sherry and plum sauce. | | 4 | Rub remaining sauce mixture plus salt. | | 5 | Let stand over- night. | | 6 | Mix soy sauce and syrup. | | 7 | Preheat oven at 350 degrees. | | 8 | Rub skin of game hens with soy sauce and syrup mixture. | | 9 | Roast back side up for 20-25 minutes. | | 10 | Turn breast side up and roast for another 20-25 minutes until skins turn golden brown |
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