Chicken almond ding Recipe

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Chicken almond ding

Artist:	_	Yield:	6
Categories:	Asian, Chicken, Chinese, Ethnic, Poultry	Rating:	0
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Ingredients:

1/2	lbs	Raw chicken, cut into 2/3"
		-cubes
1		Egg white
1	tbsp	Cornstarch
1	tbsp	Soy sauce
3	tbsp	Peanut oil, divided
		Several dashes garlic salt
1	dash	Ground ginger
5	tbsp	Diced celery
2	tbsp	Chopped onions
2	tbsp	Diced green pepper
1/4	cup	Chopped carrots
1/2	cup	Sliced fresh mushrooms
1/2	cup	Sliced water chestnuts
1/2	cup	Diced bamboo shoots
		SAUCE
2	tbsp	Dry white wine
2	tsp	Soy sauce
1/2	tsp	Sugar
1/2	tsp	Salt
1/4	tsp	Sesame oil
1/4	tsp	White pepper

Procedures:

1	Marinate chicken in egg whites, cornstarch and 1 tablespoon soy sauce for 30 minutes.
2	Heat 1 tablespoon oil in large fry pan or wok to 300 degrees and stir-fry chicken pieces rapidly for about 1 minute,or until chicken loses pink color.
3	Remove from pan and drain on paper toweling.
4	In same pan, heat 2 tablespoons oil until hot; sprinkle with garlic salt and dash of ginger.
5	Immediately add remaining diced vegetables and stir-fry for 10 to 20 seconds.
6	Return chicken to mixture.
7	Add 2 tablespoons dry white wine and the sauce ingredients.
8	Cook until done, about 6 minutes.
9	Add a little cornstarch mixed with water to thicken if necessary.