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| Home -> [Asian, Bakery, Chicken, Chinese, Ethnic, Pastry, Poultry] -> [3. i use a bosch mixer and bake my bread in the oven Recipe] |
3. i use a bosch mixer and bake my bread in the oven
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Bakery, Chicken, Chinese, Ethnic, Pastry, Poultry |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Chicken breasts, boned | | 1/3
| cup | Peanut oil | | 2
| cup | Celery, coarsely chopped | | 2
| cup | Onions, coarsely chopped | | 1
| cup | Bamboo shoots, chopped | | 1
| cup | Water chestnuts, sliced | | 1/4
| cup | Water | | 1/4
| lbs | Sugar peas | | | Soy sauce to taste | | 1
| tsp | Cornstarch | | 2
| tbsp | Water | | 1/8
| lbs | French-fried blanched | | | -almonds | | | Plus extra almonds for | | | -topping |
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Procedures:
| 1 | Cut chicken in ?inch cubes. | | 2 | Brown quickly in hot oil in a large skillet. | | 3 | Add next 5 ingredients, cover, and cook about 7 minutes. | | 4 | Scatter sugar peas on top, cover, and cook 5 minutes. | | 5 | Add soy sauce. | | 6 | Mix cornstarch and water; add to skillet and cook, stirring, just until mixture is slightly thickened and glazed. | | 7 | Sprinkle with almonds and serve. | | 8 | Pass soy sauce and extra almonds. | | 9 | Serve with molded rice, and fresh orange slices. |
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