Home -> [Cheese & Eggs, Cheesecakes, Desserts, Southern] -> [Southern pecan cheesecake Recipe]
Southern pecan cheesecake
Artist:
_
Yield:
6
Categories:
Cheese & Eggs, Cheesecakes, Desserts, Southern
Rating:
0
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Ingredients:
3/4
cup
Ginger flavored cookie
-crumbs
1/3
cup
Finely chopped pecans
5
tbsp
Butter, melted
3
tbsp
Brown sugar
Procedures:
1
Crust: combine ingredients and press into bottom of 10-inch springform pan.
2
filling: 1/3 cup firmly packed brown sugar 2 tablespoons flour 1 tablespoon butter 1 cup finely chopped pecans blend ingredients together and set aside.
3
cake: 4 8 ozs.
4
Packages cream cheese ?cup firmly packed brown sugar 2 tablespoons cornstarch 6 eggs ?cup sour cream ?cup bourbon
5
temperature to 225 degrees and bake about 45 minutes longer.
6
Cool and refrigerate.
7
bourbon sauce: ?cup butter 2/3 cup firmly packed brown sugar ?cup heavy cream ?cup bourbon
8
melt butter.
9
Add sugar and stir until dissolved.
10
Add cream and bourbon and simmer 5 minutes.
11
Spread over cold cheesecake.
