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Rose wine glaze
Artist:
_
Yield:
1
Categories:
Alcoholic, Cheesecakes, Desserts, Glaze
Rating:
0
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Ingredients:
3/4
cup
Apple jelly 1 ts Sugar
1
tbsp
Rose wine
Procedures:
1
(see cheesecake tart w/ fruit).
2
(makes about ?cup).
3
Heat all ingredients in heavy small saucepan over low heat, swirling pan occasionally, until jelly melts and sugar dissolves.
4
Increase heat and boil until syrupy, about 6 minutes.
5
Use in cheesecake tart recipe as indicated.
