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| Home -> [Cheese & Eggs, Cheesecakes, Desserts, Fruits] -> [Rhubarb cheesecake Recipe] |
Rhubarb cheesecake
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Cheese & Eggs, Cheesecakes, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 4
| | Cream cheese, 8 oz pkg | | 1
| cup | Sugar | | 4
| | Eggs, lg | | 2
| tbsp | Flour | | 1
| tsp | Lemon rind, grated | | 1 1/2
| cup | Rhubarb sauce, thickened* |
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Procedures:
| 1 | * rhubarb sauce for r$ heat oven to 325°F. | | 2 | Lightly grease a 9" springform pan. | | 3 | In a large bowl; with elec mixer, beat the softened cream cheese and sugar until fluffy. | | 4 | Beat in eggs, one at a time, beating after each addition. | | 5 | Fold in flour and lemon rind until well combined.. | | 6 | Stir in ?cup of the rhubarb sauce. | | 7 | Turn into greased pan bake cake until center is just set-about 1 hour. | | 8 | Turn off oven and allow cake to stay in oven 1 hour longer refrigerate cake until ready to serve-4 hours to over night. | | 9 | Loosen edges and remove sides of pan.place cake on serving plate and top with remaining rhubarb sauce. |
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