| 1 | *line or 10 inch pie pan. |
| 2 | Beat above ingredients until smooth. |
| 3 | Pour into cracker shell and bake at 350 °F for 20 minutes. |
| 4 | Remove from oven. |
| 5 | Set oven to 450. |
| 6 | Add: 2 tbsp. sugar to 1 pint sour cream and spread (spoon it first; don"t dump!) over pie. |
| 7 | Return to oven for 10 minutes. |
| 8 | Topping: in saucepan combine 1 can black cherries cut in pieces; ?cup sugar, and scant 3 tbsp. cornstarch. |
| 9 | Cook and stir until thick and clear. |
| 10 | Makes 8-10 portions. |
| 11 | I asked her for the recipe once. |
| 12 | She gave me the club cookbook she had helped edit. |
| 13 | I copied it for you from that. |
| 14 | Millie o. |
| 15 | In slo |
