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Peaches and cream cheesecake
Artist: _ Yield: 12
Categories: Cheese & Eggs, Cheesecakes, Desserts, Fruits Rating: 0
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Ingredients:
1 1/2 cupFlour
1 tspSalt
2 Eggs
1 cupMilk
2 tspBaking powder
2 pack(3 oz each) Vanilla Pudding
-(Not Instant)
1 can(20 oz) Sliced Peaches
-drained (reserve syrup)
16 ozCream cheese
1 cupSugar
6 tbspPeach syrup
1 tspCinnamon
2 tbspSugar
Procedures:
1Combine first 6 ingredients, and beat 2 minutes at medium speed.
2Pour into a greased and floured 9x13-inch pan.
3Arrange peaches over the top of batter.
4Combine cheese, sugar and peach syrup.
5Beat 2 minutes.
6Spoon over peaches.
7Mix cinnamon and sugar together, and sprinkle over the top.
8Bake at 350 °F for 30 to 35 minutes.
9Store in the refrigerator.