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| Home -> [Cheese & Eggs, Cheesecakes, Desserts, Ginger, Herbs & Spices] -> [Marvelous fresh ginger cheesecake Recipe] |
Marvelous fresh ginger cheesecake
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| Artist: |
_ |
Yield: |
16 |
| Categories: |
Cheese & Eggs, Cheesecakes, Desserts, Ginger, Herbs & Spices |
Rating: |
0 |
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Ingredients:
| | CRUST | | 2
| cup | Ground pecans | | 2
| tbsp | Brown sugar | | 1
| tsp | Ground ginger | | 1
| large | Egg white beaten till frothy | | 1
| tsp | Lemon zest finely grated | | | FILLING | | 2
| lbs | Cream cheese, room temp | | 3/4
| cup | Granulated white sugar | | 4
| large | Eggs lightly beaten | | 1/2
| cup | Heavy cream | | 1
| tsp | Vanilla extract | | 8
| oz | Ginger preserves | | 2
| tsp | Ground ginger | | 1
| tbsp | Fresh ginger (finely grated) | | | Minced candied ginger | | | -for garnish |
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Procedures:
| 1 | Crust: mix nuts with brown sugar , egg white, ginger and lemon rind until mixture is just bound together. | | 2 | Press into bottom and sides of 9 inch springform pan. | | 3 | filling: beat cream cheese and sugar together until smooth and light. | | 4 | Add eggs, cream, vanilla, ginger preserves, ground ginger, and fresh ginger. | | 5 | Mix thoroughly and pour into prepared nut crust. | | 6 | Bake at 300 =b0 for 1 hour and 40 minutes. | | 7 | Cool 1 hour in turned off oven or overnight. | | 8 | Cool completely before chilling in refridgerator. | | 9 | If serving at home, remove springform band from from pan and place on serving tray or dish. | | 10 | Garnish with candied ginger. | | 11 | this needs one day to mellow! serve in very thin wedges..very rich. | | 12 | Would be delightful served with fresh sliced ripe juicy peaches alongside. |
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