Home -> [Cheese & Eggs, Cheesecakes, Desserts] -> [Maxine's milnot cheesecake Recipe]

Maxine's milnot cheesecake
Artist: _ Yield: 8
Categories: Cheese & Eggs, Cheesecakes, Desserts Rating: 0
Favorites Add to Favorites Print Recipe
Ingredients:
1 packLemon Jello
1 cupBoiling water
8 ozCream cheese
1/2 cupSugar
1 tspVanilla
1 canMilnot, whipped
3 1/2 cupGraham cracker crumbs
2/3 cupOleo, melted
Procedures:
1Dissolve jello in boiling water.
2Chill until slightly thickened.
3Cream together cream cheese, sugar and vanilla.
4Add to jello and blend well.
5Fold in stiffly whipped milnot.
6Mix graham cracker crumbs and melted oleo together.
7Put on bottom and sides of 9 x 12-inch pan (save ?cup for top).
8Add filling and sprinkle the ?cup crumbs on top.
9Chill overnight.
10Garnish with fruit if desired.
11Freezes beautifully.