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| Home -> [Cakes, Cheese & Eggs, Cheesecakes, Desserts, Pumpkin, Vegetables] -> [Marbled pumpkin cheesecake Recipe] |
Marbled pumpkin cheesecake
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Cakes, Cheese & Eggs, Cheesecakes, Desserts, Pumpkin, Vegetables |
Rating: |
0 |
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Ingredients:
| | CRUST | | 1 1/4
| cup | Graham Cracker crumbs | | 2
| tbsp | Granulated sugar | | 1/4
| cup | Butter or margarine, melted | | 2
| cup | Semi-sweet Chocolate | | | -mini-morsels, divided. | | | CHEESECAKE | | 3
| pack | Cream Cheese, (8 ozs. each) | | | -softened | | 1
| cup | Granulated sugar | | 1/4
| cup | Light brown sugar, packed | | 1 3/4
| cup | Pumpkin, solid pack | | | -(16 0z. can) | | 4
| large | Eggs | | 1/2
| cup | Evaporated Milk, undiluted | | 1/4
| cup | Cornstarch | | 3/4
| tsp | Cinnamon | | 1/8
| tsp | Nutmeg |
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Procedures:
| 1 | For crust: in medium bowl, combine graham cracker crumbs, sugar and butter. | | 2 | Press onto bottom of greased 10-inch springform pan; sprinkle with 1 cup chocolate morsels. | | 3 | For cheesecake: in small, heavy saucepan over low heat, melt remaining morsels, stirring constantly until smooth. | | 4 | In large mixer bowl, beat cream cheese, granulated sugar and brown sugar. | | 5 | Beat in pumpkin. | | 6 | Beat in eggs and evaporated milk. | | 7 | Beat in cornstarch, cinnamon and nutmeg. | | 8 | Remove 1 cup pumpkin batter; stir into melted chocolate. | | 9 | Pour remainder of pumpkin batter into springform pan. | | 10 | Pour chocolate mixture over top; swirl. | | 11 | Bake in preheated 325 degree oven for 60 minutes,or until edge of filling is set. | | 12 | Turn oven off; allow cheesecake to stand in oven for 30 minutes, remove from oven; cool completely. | | 13 | Cover; chill for several hours. |
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