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Bailey's irish cream truffles

Artist: _ Yield: 16
Categories: Alcoholic, Candies & Sweets, Chocolate, Irish Rating: 0
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Ingredients:
12 ozSemi-sweet choc morsels
1/4 cupHeavy cream
1 tbspSweet Butter
2 Egg yolks
1/4 cupBaileys Irish Cream
Procedures:
1Melt chocolate, baileys and heavy cream together over very low heat.
2Whisk in yolks, one at a time; mixture will thicken.
3Whisk in butter.
4Refrigerate overnight, or until firm.
5With spoon make small balls.
6Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
7from the meal-master database of judi m.
8Phelps.
9Portal.
10Com
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