Home -> [Candies & Sweets, Chocolate] -> [Special toffee Recipe]
Special toffee
Artist:
_
Yield:
12
Categories:
Candies & Sweets, Chocolate
Rating:
0
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Ingredients:
2
Cubes butter (NO margarine!)
1 1/3
cup
Sugar
1
tbsp
Light Karo
3
tbsp
Water
2
Separate cups
-finely chopped almonds
8
oz
Hershey chocolate bar
-broken into chunks.
Procedures:
1
Butter a cookie sheet.
2
Combine butter, syrup, sugar and water in sauce pan.
3
Stir constantly over medium heat until candy thermometer reaches 300.
4
Remove from heat.
5
Stir in 1 cup almonds.
6
Quickly spread out on buttered cookie sheet with buttered spatula (sometimes using hands covered with plastic bags and buttered helps).
7
Place chocolate pieces on top, spread around as they melt.
8
When chocolate covers all candy, sprinkle with other cup of chopped almonds.
9
Press lightly.
10
Refrigerate ?hours.
