| 1 | Whir in a blender. |
| 2 | Pour into molds, insert sticks, and freeze. |
| 3 | Polynesian popsicles 1 cup skim milk 1 envelope unflavored gelatin ?cup honey or sugar 1 egg white 1 ?cups apricot nectar or canned pineapple juice popsicle sticks and cups pour milk into blender and add gelatin. |
| 4 | Let soften for one minute before adding the rest of the ingredients to whip. |
| 5 | Pour into molds, insert sticks, and freeze. |
| 6 | Creamsicles 1 (6 oz) can peaches in light syrup or 2 fresh ripe peaches, sliced and pitted 1 cup heavy cream 1 tsp sugar or honey (optional) popsicle sticks and cups whip cream in a blender for 30-45 seconds. |
| 7 | Add peaches and honey. |
| 8 | Whir until smooth. |
| 9 | Pour into molds, insert sticks, and freeze. |
| 10 | Chocolate pops 1 (8 oz) container plain yogurt 2 tbsp cocoa or carob powder 2 tbsp brown sugar or honey popsicle sticks and cups liquify in a blender, pour into molds, insert popsicle sticks, and freeze. |
| 11 | Keep-on-hand snow cones freeze orange juice (or any other flavored juice) in ice cube trays, pop frozen juice cubes in a plastic bag to store. |
| 12 | Put three to six of these cubes at a time in a blender. |
| 13 | Turn blender on and off until cubes reach snowy consistency. |
| 14 | Pile into a cup to serve. |
| 15 | The whole batch blended at once will keep its carnival consistency stored in a container in the freezer. |
| 16 | Kids can serve themselves. |
| 17 | Adding a little water makes it a "slush". |
| 18 | Even kids who don"t care for orange juice like it this way. |
| 19 | Watermelon popsicles 1 cup seedless watermelon chunks 1 cup orange juice 1 cup water popsicle sticks and cups blend these ingredients into a blender, pour into molds, insert sticks, and freeze |
