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| Home -> [Cakes, Christmas, Desserts, Kids, Pastry, Spring] -> [Spring cupcakes Recipe] |
Spring cupcakes
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| Artist: |
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Yield: |
1 |
| Categories: |
Cakes, Christmas, Desserts, Kids, Pastry, Spring |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Flour, cake & pastry | | | -sifted | | 1
| cup | Sugar, granulated | | 2
| tsp | Baking powder | | 1/2
| tsp | Salt | | 1/2
| cup | Butter, softened | | 1/2
| cup | Milk | | 2
| | Eggs | | 1
| tsp | Vanilla | | | EASY FLUFFY FROSTING | | 1/2
| cup | Corn syrup | | 1
| | Egg white | | 1
| tsp | Lemon juice | | | FOR EASTER BUNNIES | | | Smarties or M&Ms | | | Licorice or Fruit Roll ups | | | Marshmallows, pink | | | FOR FLOWERPOT CUPCAKES | | | Coconut -shake with 4 drops | | | -green food colouring in jar | | | Gumdrops - cut up |
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Procedures:
| 1 | In bowl combine flour, sugar, baking powder and salt. | | 2 | Using electric mixer at low speed, blend in butter, milk, eggs and vanilla; beat for 2 minutes at medium speed. | | 3 | Spoon batter in 16 large greased or paper lined muffin cups. | | 4 | Bake at 375f for 12 to 16 minutes or till tester inserted in centre comes out clean. | | 5 | Transfer to rack and cool. | | 6 | Easy fluffy icing: in saucepan over high heat, heat corn syrup (or microwave at high for 1 ?- 2 minutes) till boiling. | | 7 | In bowl, beat egg white with lemon juice till frothy; gradually blend in boiling corn syrup and beat till stiff peaks forms, about 4 minutes. | | 8 | Dip tops of cooled cupcakes in icing. | | 9 | Makes: 16 cupcake for easter bunny cupcakes: use smarties or m&ms for eyes, licorice or sliced fruit roll ups for whiskers. | | 10 | Cut pink marshmallows into quarters for ears. | | 11 | For flowerpot cupcakes: sprinkle tops with flaked coconut that has been shaken in a jar with 4 drops green food colouring. | | 12 | Arrange cut up gumdrops to form petals |
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