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| Home -> [Candies & Sweets, Chocolate, Desserts, Ice Cream & Sherbet, Kids] -> [Skor toffee candy bar ice cream Recipe] |
Skor toffee candy bar ice cream
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Candies & Sweets, Chocolate, Desserts, Ice Cream & Sherbet, Kids |
Rating: |
0 |
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Ingredients:
| 3
| large | Egg Yolks | | 14
| oz | Sweetened Condensed Milk, 1 | | | -Can | | 3
| tbsp | Water | | 1
| tbsp | Vanilla Extract | | 6 1/4
| oz | Skor Toffee Candy Bars, 5 | | | -Bars (English Toffee Can | | | -Be Used) | | 2
| cup | Whipping Cream, Chilled |
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Procedures:
| 1 | Line a 9 x 5 x 2-inch loaf pan with foil and set aside. | | 2 | Beat the egg yolks, in a large mixing bowl, with a wire whisk and blend in the sweetened milk, water and vanilla. | | 3 | Finely chop the candy bars by hand or in a food processor to measure 1 ?cups, then set aside. | | 4 | Beat the whipping cream, in a large mixer bowl, until stiff. | | 5 | Fold in the chopped candy with the whipped cream, into the egg yolk mixture. | | 6 | Pour into the prepared pan and cover. | | 7 | Freeze for 6 hours or until firm. |
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