| 1 | Gummy fish |
| 2 | dissolve jelly powder in boiling water. |
| 3 | Add ice cubes, stirring until jelly thickens, about 3-5 minutes. |
| 4 | Remove any unmelted ice. |
| 5 | Spoon jelly into to clear sided bowls. |
| 6 | Poke 3 or 4 gummy fish into each dish of slightly thickened jelly. |
| 7 | Refrigerate 30 minute to set. |
| 8 | Serve with 1-?hours. |
