| 1 | ** first cut 2 coins per mice out of the carrots for ears. |
| 2 | Then make long thin strips out of the remaining carrots for the tails, one for each mouse. |
| 3 | Steam until they are crisp tender. |
| 4 | Don"t overcook!! preheat oven to 350°F. |
| 5 | Mix together the ingredients for the mice bodies and shape into 4 little mice shaped loafs on baking sheet. |
| 6 | Have them shaped to a point in the front and rounded in the back. |
| 7 | Bake for 45 minutes in preheated oven or until desired doneness. |
| 8 | Take and cut little slits for the ears about 1/3 from the pointed end. |
| 9 | Place the carrot coins in the slits for the ears. |
| 10 | Make a tiny slit in the rounded wide end for the tail and place one of the carrot strips in the slit for the tail. |
| 11 | Use the raisins for the eyes. |
| 12 | Break the uncooked spaghetti noodles into pieces and place around the "nose" (pointed end) for whiskers. |
| 13 | Heat the spaghetti sauce. |
| 14 | Place a large spoonful of sauce on a plate. |
| 15 | Place a meatloaf mouse on top of the spaghetti sauce to serve. |
| 16 | Stolen from someone on prodigy. |
