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| Home -> [Amish, Cookies & Bars, Desserts, Diabetic, Religious] -> [Amish sugar cookies Recipe] |
Amish sugar cookies
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Amish, Cookies & Bars, Desserts, Diabetic, Religious |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Sugar | | 1/3
| cup | Powdered Sugar | | 1/4
| cup | Margerine, (?stick) | | 1/3
| cup | Vegetable oil | | 1
| | Egg, (large) | | 1
| tsp | Vanilla | | 1
| tsp | Lemon or alomond flavoring | | 2
| tbsp | Water | | 2 1/4
| cup | All-purpose flour | | 1/2
| tsp | Baking soda | | 1/2
| tsp | Cream of tartar | | 1/2
| tsp | Salt |
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Procedures:
| 1 | Place sugars, margarine and oil in a mixer bowl and mix at medium speed until creamy. | | 2 | Add egg, banilla, flavoring and water, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding these ingredients. | | 3 | Stir remaining ingredients together to blend well; add to creamy mixture and mix at medium speed to blend. | | 4 | Form dough into 24 balls using 1 tablespoon dough per ball. | | 5 | Place balls on cookie sheets that have been sprayed with pan spray or lined with aluminum foil. | | 6 | Press balls down evenly to ? with the back of a tablespoon dipped in water. | | 7 | Bake at 375°F for 12 to 14 minutes, or until cookies are browned on the bottom and lightly browned around the edges. | | 8 | Remove cookies to a wire rack and cool to room temperature. | | 9 | Food exchanges: 1 starch/bread exchange + 1 fat exchange caloiries: 107, fat: 5g, cho: 15g, na: 50mg, pro: 2g, cholesterol: llmg. |
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