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Zucchini & yellow squash soup
Artist: _ Yield: 6
Categories: Soups & Stews, Squash, Vegetables, Zucchini Rating: 0
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Ingredients:
1/4 cupOlive oil
1 Medium onion, thinly sliced
2 tbspMinced shallots
1 1/2 tspMinced garlic
1/4 cupAll purpose flour
1 1/2 cupZucchini, sliced into
- ?inch thick rounds
1 1/2 cupCrookneck squash, sliced
-into ?inch thick rounds
3 cupRich chicken stock
3 cupWhipping cream
2 tspMinced fresh basil
2 tspMinced fresh oregano
Salt & freshly ground pepper
Procedures:
1Heat oil in heavy large saucepan over medium-low heat.
2Add onion, shallots and garlic and cook until onion is translucent, stirring occasionally, about 10 minutes.
3Add flour and stir 3 minutes.
4Add zucchini and crookneck squash and cook until softened, stirring frequently, about 5 minutes.
5Stir in stock, cream, basil and oregano.
6Reduce heat and simmer 20 minutes.
7Season with salt and pepper.