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| Home -> [Soups & Stews, Squash, Thanksgiving, Vegan, Vegetables] -> [Sue's quick sweet & tangy squash soup Recipe] |
Sue's quick sweet & tangy squash soup
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| Artist: |
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Yield: |
6 |
| Categories: |
Soups & Stews, Squash, Thanksgiving, Vegan, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| | Clove garlic (opt) | | 1
| | Dsh olive oil | | 1/4
| tbsp | Ginger, minced (or more) | | 1
| med | Onion, chopped fine | | 3
| cup | Your favorite stock (2/13oz | | | Cans) | | 1/4
| cup | Brown sugar | | 1
| tbsp | White sugar (or more) | | 1
| tbsp | Cinammon | | 1/2
| tbsp | Orange zest chopped fine (or | | | More, up to 1 t) | | 3
| | Apples, peeled & chopped | | | Small | | 2
| pack | Frozen cooked winter squash | | | (Green Giant) thawed |
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Procedures:
| 1 | Toast the garlic, if used, in a few drops of olive oil. | | 2 | Add the chopped onion, saute in part of the stock. | | 3 | Add remainder of stock and rest of ingredients. | | 4 | Cook, uncovered, over medium heat until apples have cooked down and soup has reduced to a light creamy consistency |
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