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| Home -> [Crockpot, Diabetic, Soups & Stews, Vegetables, Zucchini] -> [Zucchini soup with herbs Recipe] |
Zucchini soup with herbs
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| Artist: |
_ |
Yield: |
41 |
| Categories: |
Crockpot, Diabetic, Soups & Stews, Vegetables, Zucchini |
Rating: |
0 |
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Ingredients:
| | Ingredients | | 5
| cup | Zucchini, chopped | | 1
| large | Potato, peeled | | | -cut into 1" cubes | | 1
| cup | Water | | 3
| | Green onions | | | -thinly sliced | | 1
| tbsp | Margarine, melted | | | -reduced calorie | | 1/2
| cup | Water | | 1 1/2
| tsp | Dried whole tarragon | | 1/2
| tsp | Bouillon gramules | | | -chicken-flavored | | 1/2
| cup | Skim milk |
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Procedures:
| 1 | Combine zucchini, potato, and 1 cup water in a small dutch oven. | | 2 | Cover and bring to a boil. | | 3 | Boil 10 mins or until crisp-tender (do not drain). | | 4 | Saute onions in margarine until tender; add to zucchini and potato. | | 5 | Add ?c water, tarragon, and bouillon granules stirring to blend. | | 6 | Add skim milk, and cook over medium heat until thoroughly heated. |
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