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Yogurt soup (turkish)
Artist:
_
Yield:
1
Categories:
Cheese & Eggs, Dairy, Soups & Stews, Yogurt
Rating:
0
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Ingredients:
8
cup
Meat or chicken stock
-or water
80
grams
Flour
80
grams
Rice
3
cup
Yogurt
2
Egg yolks
3
tbsp
Butter
2
tbsp
Dried mint
Procedures:
1
1- boil the rice in meat or chicken broth, on low heat 2- beat the yoghourt with the egg yolks and flour.
2
Stirring constanly, slowly add 2 cups of boiling stock.
3
Add it to the meat stock with rice.
4
Let simmer for 10 minutes.
5
3- heat the butter.
6
Add dried mint.
7
Leave on low heat for 1 minute.
8
Pour it over the soup and serve.
