Yet another chili recipe Recipe

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Yet another chili recipe

Artist:	_	Yield:	1
Categories:	Chili, Herbs & Spices, Soups & Stews, Vegetables, Vegetarian	Rating:	0
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Ingredients:

1	cup	TVP, rehydrated
8		To 16 oz of tempeh, chopped
8		To 16 oz of tofu, crumbled
1		To 2 cans pinto beans
		Rinsed
1		To 2 cans kidney beans
		Rinsed
1		To 2 cans white beans
		Rinsed
		X Any other bean you like
2		To 4 large onions, chopped
10		Or more cloves garlic
		Chopped
2		To 4 green peppers, chopped
1		Or more hot peppers of your
		Choice (jalepeno
		Serrano, ..), minced
2		To 4 15 oz cans crushed
		Tomatoes
6		To 12 oz tomato paste
1/2		To 1 lb mushrooms, coursly
		Chopped
1	tsp	Ground cayenne pepper
2	tbsp	Chili powder
2	tbsp	Worcestershire sauce
2	tbsp	Vinegar
1		Bay leaf
1	tsp	Cinnamon
1/2	tsp	Allspice
1	tbsp	Cumin

Procedures:

1	Saute the onion, peppers, hot peppers, and garlic until the onions are translucent.
2	Add all other ingrediants and simmer a minimum of 30 minutes (about how long corn bread takes to cook ;-).
3	Add water if chili is too thick.
4	Adjust seasonings during cooking to taste.
5	that"s it! last night"s batch had tvp, 1 can pinto beans, 2 cans kidney beans, 1 can black eye peas, so i used double the spices and the higher amounts of the rest of the ingrediants.
6	Very tasty last night and of course even better today for lunch.