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| Home -> [Soups & Stews, Vegetarian] -> [Yellow split pea soup Recipe] |
Yellow split pea soup
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Soups & Stews, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| cup | Dried yellow split peas | | 2
| tbsp | Extra-virgin olive oil | | 1
| | Onion, chopped | | 8
| cup | Water | | 1
| | Carrot, chopped | | | 1 bn Parsley, chopped | | 1/2
| | Bell pepper (any color) | | 1
| | Hot chili pepper (any color) | | 1
| | Bay leaf | | 1/4
| tsp | Dried oregano or thyme | | 1 1/2
| tsp | Salt, or to taste | | | Freshly ground black pepper | | 1/2
| cup | Rice, uncooked (optional) |
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Procedures:
| 1 | Rinse peas well. | | 2 | Drain. | | 3 | remove stems and seeds from peppers, reserving some chili seeds to flavor soup if desired. | | 4 | Chop peppers. | | 5 | in a large soup pot, saute onion in olive oil until soft. | | 6 | Add peas, water, carrot, parsley, oregano or thyme, bay leaf, peppers (and seeds, if using), salt, and pepper to taste. | | 7 | Simmer soup about 2 hours, until peas are soft. | | 8 | if desired, rice may be added to soup 15 or 20 minutes before cooking is finished. |
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