| 1 | Recipe by: diane phillips preparation time: 1:00 wash the soup mix and place in a dutch oven. |
| 2 | Cover with water and soak overnight. |
| 3 | Drain the beans and add the water, ham hock, salt and pepper. |
| 4 | Cover and bring to a boil. |
| 5 | Reduce heat and simmer 1 ?hours until the beans are tender. |
| 6 | Add the remaining ingredients. |
| 7 | Simmer 30 minutes more, stirring occasionally. |
| 8 | Remove ham hock from the soup. |
| 9 | Take the meat from the bone, chop the meat and return it to the soup. |
| 10 | ננננ?serving ideas: serve with homemade bread. |
| 11 | per serving (excluding unknown items): 23 calories; less than one gram fat (8% calories from fat); 1g protein; 5g carbohydrate; 0mg cholesterol; 670 mg sodium |
