 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Carrot, Chinese, Ethnic, Soups & Stews, Vegetables, Winter] -> [Winter carrot soup Recipe] |
Winter carrot soup
|
| Artist: |
_ |
Yield: |
5 |
| Categories: |
Asian, Carrot, Chinese, Ethnic, Soups & Stews, Vegetables, Winter |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| tbsp | Safflower oil | | 4
| x | Carrots, grated | | | Med Onion, chopped (?cup) | | 4
| cup | Vegetable stock | | 6
| oz | Can Tomato Paste (2/3 cup) | | 1
| tbsp | Soy sauce | | 1/2
| tsp | Thyme | | 1/4
| tsp | Ground Cumin | | 1/4
| tsp | Black Pepper |
|
Procedures:
| 1 | Garnish: scallion curls or herbed garlic croutons (optional). | | 2 | In dutch oven or 4-5 qt saucepan, heat oil. | | 3 | Stir in carrots and onion; saute until tender, about 5 minutes. | | 4 | Add remaining ingredients, increase heat, and cover. | | 5 | When mixture reaches a boil, reduce heat to med and simmer for about 5 minutes. | | 6 | Top with garnish if desired. | | 7 | Variations: - add ?cup raisins-cook soup until they are plump & tender. |
|
|
|
|
|
|
|
|
|
|
