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| Home -> [Apple, Fruits, Soups & Stews, Squash, Vegetables, Vegetarian, Winter] -> [Winter squash and apple soup Recipe] |
Winter squash and apple soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Apple, Fruits, Soups & Stews, Squash, Vegetables, Vegetarian, Winter |
Rating: |
0 |
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Ingredients:
| 2
| cup | Butternut squash | | | -or buttercup squash | | | -peeled, seeded & chopped | | 2
| cup | Sweet potato, peeled & | | | -chopped | | 3
| med | Apples, peeled, cored & | | | -chopped | | | -Spartan, McIntosh or similar | | | -cooking apple | | 1
| med | Onion, chopped | | 2
| cup | -Water or just enough to | | | -cover apples & veggies | | 1/2
| tsp | Sea salt | | 1/2
| tsp | Chinese 5 spice, or pumpkin | | | -pie spice* | | 1/4
| tsp | Cayenne pepper |
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Procedures:
| 1 | Bring the vegetables, apples and water to a boil in a saucepan on high heat. | | 2 | Reduce the heat and simmer 30 minutes, or until all the vegetables are tender. | | 3 | Add the seasonings and use a blender to process the mixture. | | 4 | Heat in the saucepan again on low heat until hot. | | 5 | Keeps 3-5 days refrigerated. | | 6 | *original recipe by david tinker, vancouver chef serves: 6 |
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