Winter cabbage soup Recipe

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Winter cabbage soup

Artist:	_	Yield:	5
Categories:	Cabbage, Soups & Stews, Vegetables, Winter	Rating:	0
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Ingredients:

3/4	lbs	Cored cabbage, chopped fine
3	slice	Bacon, chopped
1		Medium onion, chopped
1		Large russet potatoe, peeled
		-and diced
2	cup	Chicken broth
1		Carrot, chopped
2	tbsp	Dry white wine
1 1/2	tsp	Sugar
1/2	tsp	Caraway seeds
1	cup	Half-and-half
1	tbsp	Dried dillweed
		Hot pepper sauce
		Salt
		Pepper

Procedures:

1	In a dutch oven, cook bacon over moderate heat until crisp.
2	Add onion and the diced potato; cook and stir until the onion softens.
3	Add chicken broth, the cabbage, carrot, wine, sugar and caraway seeds.
4	bring soup to a boil, then reduce heat and simmer covered, until vegetables are tender, 30 to 40 minutes.
5	if you like a smoother soup, put half the batch in a blend; return all to dutch oven.
6	Stir in half-and-half and simmer soup, uncovered, for about 15 minutes.
7	Stir in dill, hot sauce, salt and pepper, to taste.