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| Home -> [Pumpkin, Soups & Stews, Vegetables, Vegetarian] -> [Wild mushroom pumpkin soup Recipe] |
Wild mushroom pumpkin soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Pumpkin, Soups & Stews, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Dried mushrooms | | | -- (porcini and shiitake) | | 1
| cup | Hot water | | 1
| tbsp | Olive oil | | 1
| large | Onion, finely chopped | | 1
| cup | Sliced fresh mushrooms | | 2
| cup | Vegetable stock | | 2
| cup | Cooked or canned pumpkin | | 1/4
| tsp | Nutmeg | | 1/4
| tsp | Salt, -=OR=- | | 1
| tsp | Tamari | | 1/4
| tsp | Black pepper | | | Minced fresh parsley | | | Minced fresh chives |
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Procedures:
| 1 | Soak dried porcini and shiitake mushrooms in hot water for 20 minutes. | | 2 | Chop rehydrated mushrooms and reserve soaking liquid. | | 3 | Saute chopped onion and sliced fresh mushrooms and soaking liquid and vegetable stock. | | 4 | add pumpkin, nutmeg, salt or tamari and black pepper. | | 5 | Cook over medium heat and stir until heated through. | | 6 | Garnish with parsley and chives. | | 7 | "the associated press" |
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