| 1 | Freeze this floating ring in stage so decoration don"t rise to the top and add to a holiday punch bowl. |
| 2 | Never use real holly; it is poisonous. |
| 3 | In a 10 inch ring mold, freeze ?inch water until solid. |
| 4 | Pour 1/8" cluster of 3 cranberries around inner edge of mould and freeze till solid. |
| 5 | Repeat with second 1/8th inch layer of water and cranberries around outer edge of mould; freeze. |
| 6 | Repeat water layer; arrange tiny clusters of mint and single leaves face down among berry clusters to look like holly. |
| 7 | Freeze. |
| 8 | Using stripper and working from top to bottom, cut 8 evenly spaced ridges out of rind of each lemon; cut each lemon into 8 thin rounds. |
| 9 | Pour 1/8 inch water into mould; arrange overlapping lemon slices all around mould. |
| 10 | Tuck in mint leaves, face down; freeze. |
| 11 | Repeat pouring in water; arrange ring of cranberries against outer edge of mould and freeze. |
| 12 | If necessary pour in water to top of mould; freeze. |
| 13 | To unmould, dip ring into cold water for 30 seconds; invert on plate and unmould. |
| 14 | Slide into punch, rounded side up. |
| 15 | Makes: 1 ring |
