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| Home -> [Soups & Stews, Spanish, Western European] -> [White gazpacho Recipe] |
White gazpacho
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| Artist: |
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Yield: |
6 |
| Categories: |
Soups & Stews, Spanish, Western European |
Rating: |
0 |
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Ingredients:
| 2
| | Peeled, seeded, chopped | | | -cucumbers | | 2
| | Celery stalks, peeled and | | | -chopped | | 3
| | Scallions, white part only | | | -chopped | | 1
| | Clove garlic, minced | | 2
| cup | Chicken stock, chilled and | | | -defatted | | 2
| tbsp | White wine vinegar | | 1
| cup | Yogurt or sour cream | | | Ds hot pepper sauce | | 1
| tbsp | Chopped fresh dill | | 2
| tsp | Finely grated lemon zest |
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Procedures:
| 1 | In a food processor or blender, puree cucumbers, celery, whites of scallions, and garlic. | | 2 | Blend with chicken stock, vinegar, yogurt or sour cream and hot pepper sauce. | | 3 | Chill well and serve in chilled bowls garnished with dill and lemon zest. |
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