White bean and angel hair pasta soup Recipe

Home -> [Beans, Pastas & Noodles, Soups & Stews] -> [White bean and angel hair pasta soup Recipe]

White bean and angel hair pasta soup

Artist:	_	Yield:	8
Categories:	Beans, Pastas & Noodles, Soups & Stews	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1 1/2	cup	Great northern beans --
		Washed
2	tsp	Olive oil
1	large	Onion -- chopped
2		Garlic cloves -- chopped
7	cup	Chicken bouillon
1	cup	Water
1		Ham hocks
2	large	Carrots -- sliced
2	large	Celery stalks -- sliced
1/2	cup	Parsley sprigs -- chopped
2	large	Bay leaves
1 1/2	tsp	Dried basil
1	tsp	Dried marjoram
1/2	tsp	Dried thyme
1/2	tsp	Dried oregano
		Ds Cayenne pepper
1/4	tsp	Black pepper
2 1/4	cup	Angel hair pasta -- * see
		Note
1	can	Tomato sauce
		Salt

Procedures:

1	Place beans in a large dutch oven or soup pot.
2	Cover with 2 inches of water and bring to a boil over high heat.
3	Lower heat and boil 2 minutes.
4	Remove pot from heat, cover, and let beans stand 1 hour.
5	Drain beans in a colander, discarding water.
6	in the same pot, combine olive oil, garlic, onions and 3 tablespoons of chicken bouillon.
7	Cook over medium heat, stirring frequently, until onion is soft (5-6 minutes).
8	If liquid begins to evaporate, add a little more bouillon.
9	Return beans to pot.
10	Add water, ham hock, carrots, celery, parsley, bay leaves, basil, marjoram, thyme, oregano, cayenne pepper,
11	recipe by : skinny soups