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| Home -> [African, Chicken, Fruits, Poultry, Soups & Stews] -> [West african lemony chicken okra soup Recipe] |
West african lemony chicken okra soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
African, Chicken, Fruits, Poultry, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| x | Juice Of 2 Lemons | | 2 1/2
| lbs | Broiler Chicken | | 6
| cup | Chicken Broth Or Water | | 1
| large | Onion, Peeled & Chopped | | 3
| x | Tomatoes, Peeled & Chopped | | 6
| oz | Tomato Paste | | 15
| oz | Sliced Okra | | 1/3
| cup | Uncooked Long Grain Rice | | 2
| tsp | Salt | | 1/4
| tsp | Pepper | | 1/2
| tsp | Ground Red Pepper | | 1
| tsp | Ground Tumeric |
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Procedures:
| 1 | Cut up broiler-fryer chicken. | | 2 | If using can of okra, drain it well. | | 3 | Rub lemon juice over chicken pieces. | | 4 | Put in a large kettle with chicken broth or water. | | 5 | Bring to a boil. | | 6 | Lower heat and cook slowly, covered, 12 minutes. | | 7 | Add remaining ingredients and continue to cook slowly about 30 minutes, until chicken and rice are tender. | | 8 | Remove chicken pieces and debone. | | 9 | Cut meat into small pieces and return to kettle. |
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